Thai Villa Menu

Welcome to Thai Villa, a delightful Thai restaurant nestled in the heart of New York City. Located at 5 E 19th St, this vibrant spot offers a menu that celebrates the authentic flavors of Thailand, ensuring a rich culinary experience. Thai Villa’s diverse offerings include classic dishes like Khao Soy, a Northern-style noodle curry that combines tender braised chicken with spicy egg noodles, and aromatic Massaman Curry, which features a heavenly blend of peanuts and lotus seeds.

For fried rice enthusiasts, the Tom Yum Fried Rice tantalizes with its mix of chili paste and lemongrass, while the Pineapple Fried Rice adds a tropical twist. Reviews speak highly of the attentive staff and the welcoming atmosphere, making this restaurant perfect for families and food lovers alike. With an emphasis on fresh ingredients and bold spices, Thai Villa promises a memorable dining experience that captures the essence of Thai cuisine.

Lunch + All Day Menu - Chef's Signature Appetizers

• Spicy Chicken Wings

  Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.

  US$16.00

• DUCK ROLL

  Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

  US$18.00

• Satay Spring Roll

  Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce

  US$16.00

Lunch + All Day Menu - Beer (Must be 21 to purchase)

• Zero Gravity Green State Lager

  German Pilsner 16oz can , Vermont (4.9% abv)

  US$10.00

• Singha DRAFT (Thailand)

  DRAFT Beer

  US$10.00

• Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free

  Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

  US$9.00

• Allagash White DRAFT (Portland, MA)

  DRAFT Beer

  US$10.00

Lunch + All Day Menu - Desserts

• Banana Crepe With Coconut Ice Cream

  US$16.00

• Mor Khang Brulee With Coconut Ice Cream

  Taro Custard with Coconut Ice Cream

  US$16.00

• Choco-Thai Tea Lava Cake

  Choco-Thai Tea Lava Cake with Vanilla Ice Cream

  US$17.00

• Mango Sticky Rice

  Sweet mango with coconut sticky rice

  US$17.00

Lunch + All Day Menu - Lunch Special | Sauteed

• Eggplant Basil

  Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Pad Krapraw

  Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Garlic

  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Krapraw Gai Sub

  Spicy. Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$22.00

• Pra Ram

  Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Cashew Nut

  Spicy. Pineapple, jicama, cashew nut, roasted long hot pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

Lunch + All Day Menu - Classic Salads

• Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

  Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

  US$19.00

• Yum Pla Duke Foo (Crispy Catfish Salad)

  Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

  US$19.00

• Grilled Prawn Papaya Salad

  Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

  US$24.00

• Larb Gai

  Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

  US$16.00

• Grilled Prawn Mango Salad

  Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.

  US$31.00

• Papaya Salad

  Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

  US$15.00

• Thai Salad

  Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

  US$14.00

Lunch + All Day Menu - Privileged Appetizers

• Pun Sib Salmon

  Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.

  US$17.00

• YUM SOM-OH” (Pomelo Salad)

  Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.

  US$18.00

• SCALLOPS Skewers

  Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

  US$17.00

Lunch + All Day Menu - Classic Entrees

• PAD PED

  Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)

  US$19.00

• Pad Krapraw | Basil

  Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.

  US$19.00

• Cashew Nut

  Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.

  US$19.00

• Eggplant Basil

  Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.

  US$19.00

• Garlic

  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

  US$19.00

• Praram | Peanut Sauce

  Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

  US$19.00

• Krapraw Gai Sub

  Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

  US$22.00

Lunch + All Day Menu - Side Order

• Peanut Sauce

  US$4.00

• Coconut Sticky Rice

  US$4.00

• Jasmine White Rice

  US$4.00

• Sauteed Baby Bok Choy

  US$12.00

• Fried Egg

  US$5.00

• Berry-Brown Rice

  US$4.00

• Steamed Assorted Vegetables

  US$10.00

Lunch + All Day Menu - Classic Noodles

• Khao Soy (Northern-Style Noodle Curry)

  Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

  US$28.00

• Kua Gai

  Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.

  US$18.00

• Kea Mao

  Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.

  US$18.00

• Pad Se-Ew

  Broad noodles, Chinese broccoli and egg with thick soy sauce.

  US$18.00

• Pad Thai

  Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

  US$18.00

Lunch + All Day Menu - Chef's Signature Entrees

• Chilean Sea Bass In Aromatic Coconut Milk

  Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.

  US$40.00

• PLA KHUA KLEU

  Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.

  US$42.00

• PLA LUI SUAN (Larb Branzino)

  Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

  US$42.00

• Moo-Obb Nam Puaung

  Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

  US$30.00

• SOFT SHELL CRAB PAD PRIK PAO

  Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.

  US$34.00

Lunch + All Day Menu - Classic Appetizers

• Pak Mor Puk

  Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.

  US$14.00

• Por Pia Tod

  Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.

  US$13.00

• Chicken Satay

  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

  US$15.00

• Pla Muk Tod

  Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

  US$16.00

• Curry Puffs

  Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

  US$15.00

• Kha Nom Jeeb

  Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

  US$15.00

Lunch + All Day Menu - Cocktail (Must be 21 to purchase)

• LYCHEETINI (6 OZ)

  Lychee Nuts and Pineapple infused Citrus Vodka

  US$17.00

• LYCHEE MOJITO

  Bacardi, Mint, Lime Juice, Sugar, Lychee

  US$18.00

Lunch + All Day Menu - Lunch Special | Curry

• Panang Curry

  Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Red Curry

  Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Massamun Curry

  Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Green Curry

  Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

Lunch + All Day Menu - Privileged Entrees

• GAANG RAWANG NUER (GF)

  Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.

  US$36.00

• PLA PRIG KANG

  Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.

  US$42.00

• Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice)

  Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)

  US$29.00

• DUCK CHU CHEE

  Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

  US$36.00

• PED ZAAB HAANG (GF)

  Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.

  US$34.00

• MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk)

  Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

  US$33.00

• Royal Pad Thai

  Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.

  US$30.00

• Short Ribs Panang (Spicy)

  Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk

  US$39.00

Lunch + All Day Menu - Wine by Glass ( Must be 21 to purchase)

• Chardonnay (Glass)

  Santa Barbara County, California Santa Barbara Winery

  US$18.00

• Pinot Noir Gravel Road (Glass)

  Willamette Valley, Oregon Roco Winery

  US$17.00

• Riesling Tradition (Glass)

  Rheingau, Germany Weingut Robert Weil

  US$17.00

• Cabernet Sauvignon (Glass)

  Paso Robles, California ,Textbook Vineyard

  US$17.00

• Sauvignon Blanc (Glass)

  Marlborough, New Zealand Dog Point Vineyard

  US$17.00

• Malbec A Lisa (GLASS)

  Rio Negro Valley, Argentina Bodega Noemìa

  US$18.00

• Pinot Gris Tikka's Run (Glass)

  Willamette Valley, Oregon Lemelson

  US$16.00

Lunch + All Day Menu - Classic Fried Rice

• Tom Yum Fried Rice

  Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.

  US$18.00

• Thai Fried Rice

  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

  US$18.00

• Pineapple Fried Rice

  Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

  US$18.00

• Basil Fried Rice

  Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

  US$18.00

• Crab Fried Rice

  Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

  US$33.00

Lunch + All Day Menu - Drinks

• Thai Iced Coffee

  US$8.00

• Cranberry Juice

  US$6.00

• Sparkling Mineral Water- (750 Ml)

  S. Pellegrino - 750 Ml

  US$9.00

• Jasmine Iced Tea

  US$6.00

• Coconut Juice

  US$8.00

• Poland Spring Water - 500 ML

  Poland Spring

  US$3.00

• MANGO SUNRISE

  Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

  US$13.00

• Soda

  US$4.00

• Thai Iced Tea

  US$8.00

• Lychee Thai Tea

  US$8.00

Lunch + All Day Menu - Classic Curry

• Green Curry

  Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.

  US$19.00

• Red Curry

  Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.

  US$19.00

• Massamun Curry

  Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.

  US$19.00

• Panang Curry

  Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

  US$19.00

Lunch + All Day Menu - Lunch Special | Fried Rice

• Pineapple Fried Rice

  Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Thai Fried Rice

  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Basil Fried Rice

  Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Tom Yum Fried Rice

  Spicy. Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

  US$17.00

Lunch + All Day Menu - Classic Soups

• Tom Kha Gai

  Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.

• Tom Yum Koong

  Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

Lunch + All Day Menu - Lunch Special | Noodles

• Pad Thai

  Gluten free. Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Kua Gai

  Broad noodles, Egg, red onion, scallions, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Pad Se-Ew

  Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

  US$17.00

• Kea Mao

  Spicy. Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer.

  US$17.00

All Day Menu + Drinks - Chef's Signature Entrees

• Chilean Sea Bass In Aromatic Coconut Milk

  Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.

  US$40.00

• PLA KHUA KLEU

  Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.

  US$42.00

• PLA LUI SUAN (Larb Branzino)

  Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

  US$42.00

• Moo-Obb Nam Puaung

  Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

  US$30.00

• SOFT SHELL CRAB PAD PRIK PAO

  Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.

  US$34.00

All Day Menu + Drinks - Classic Appetizers

• Pak Mor Puk

  Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.

  US$14.00

• Por Pia Tod

  Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.

  US$13.00

• Chicken Satay

  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

  US$15.00

• Pla Muk Tod

  Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

  US$16.00

• Curry Puffs

  Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

  US$15.00

• Kha Nom Jeeb

  Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

  US$15.00

All Day Menu + Drinks - Chef's Signature Appetizers

• Spicy Chicken Wings

  Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.

  US$16.00

• DUCK ROLL

  Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

  US$18.00

• Satay Spring Roll

  Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce

  US$16.00

All Day Menu + Drinks - Cocktail (Must be 21 to purchase)

• LYCHEETINI (6 OZ)

  Lychee Nuts and Pineapple infused Citrus Vodka

  US$17.00

• LYCHEE MOJITO

  Bacardi, Mint, Lime Juice, Sugar, Lychee

  US$18.00

All Day Menu + Drinks - Classic Salads

• Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

  Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

  US$19.00

• Yum Pla Duke Foo (Crispy Catfish Salad)

  Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

  US$19.00

• Grilled Prawn Papaya Salad

  Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

  US$24.00

• Larb Gai

  Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

  US$16.00

• Grilled Prawn Mango Salad

  Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.

  US$31.00

• Papaya Salad

  Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

  US$15.00

• Thai Salad

  Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

  US$14.00

All Day Menu + Drinks - Side Order

• Peanut Sauce

  US$4.00

• Coconut Sticky Rice

  US$4.00

• Jasmine White Rice

  US$4.00

• Sauteed Baby Bok Choy

  US$12.00

• Fried Egg

  US$5.00

• Berry-Brown Rice

  US$4.00

• Steamed Assorted Vegetables

  US$10.00

All Day Menu + Drinks - Privileged Entrees

• GAANG RAWANG NUER (GF)

  Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.

  US$36.00

• PLA PRIG KANG

  Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.

  US$42.00

• Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice)

  Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)

  US$29.00

• DUCK CHU CHEE

  Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

  US$36.00

• PED ZAAB HAANG (GF)

  Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.

  US$34.00

• MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk)

  Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

  US$33.00

• Royal Pad Thai

  Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.

  US$30.00

• Short Ribs Panang (Spicy)

  Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk

  US$39.00

All Day Menu + Drinks - Privileged Appetizers

• Pun Sib Salmon

  Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.

  US$17.00

• YUM SOM-OH” (Pomelo Salad)

  Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.

  US$18.00

• SCALLOPS Skewers

  Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

  US$17.00

All Day Menu + Drinks - Classic Soups

• Tom Kha Gai

  Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.

• Tom Yum Koong

  Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

All Day Menu + Drinks - Wine by Glass ( Must be 21 to purchase)

• Chardonnay (Glass)

  Santa Barbara County, California Santa Barbara Winery

  US$18.00

• Pinot Noir Gravel Road (Glass)

  Willamette Valley, Oregon Roco Winery

  US$17.00

• Riesling Tradition (Glass)

  Rheingau, Germany Weingut Robert Weil

  US$17.00

• Cabernet Sauvignon (Glass)

  Paso Robles, California ,Textbook Vineyard

  US$17.00

• Sauvignon Blanc (Glass)

  Marlborough, New Zealand Dog Point Vineyard

  US$17.00

• Malbec A Lisa (GLASS)

  Rio Negro Valley, Argentina Bodega Noemìa

  US$18.00

• Pinot Gris Tikka's Run (Glass)

  Willamette Valley, Oregon Lemelson

  US$16.00

All Day Menu + Drinks - Beer (Must be 21 to purchase)

• Zero Gravity Green State Lager

  German Pilsner 16oz can , Vermont (4.9% abv)

  US$10.00

• Singha DRAFT (Thailand)

  DRAFT Beer

  US$10.00

• Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free

  Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

  US$9.00

• Allagash White DRAFT (Portland, MA)

  DRAFT Beer

  US$10.00

All Day Menu + Drinks - Classic Entrees

• PAD PED

  Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)

  US$19.00

• Pad Krapraw | Basil

  Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.

  US$19.00

• Cashew Nut

  Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.

  US$19.00

• Eggplant Basil

  Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.

  US$19.00

• Garlic

  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

  US$19.00

• Praram | Peanut Sauce

  Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

  US$19.00

• Krapraw Gai Sub

  Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

  US$22.00

All Day Menu + Drinks - Drinks

• Thai Iced Coffee

  US$8.00

• Cranberry Juice

  US$6.00

• Sparkling Mineral Water- (750 Ml)

  S. Pellegrino - 750 Ml

  US$9.00

• Jasmine Iced Tea

  US$6.00

• Coconut Juice

  US$8.00

• Poland Spring Water - 500 ML

  Poland Spring

  US$3.00

• MANGO SUNRISE

  Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

  US$13.00

• Soda

  US$4.00

• Thai Iced Tea

  US$8.00

• Lychee Thai Tea

  US$8.00

All Day Menu + Drinks - Classic Curry

• Green Curry

  Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.

  US$19.00

• Red Curry

  Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.

  US$19.00

• Massamun Curry

  Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.

  US$19.00

• Panang Curry

  Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

  US$19.00

All Day Menu + Drinks - Classic Fried Rice

• Tom Yum Fried Rice

  Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.

  US$18.00

• Thai Fried Rice

  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

  US$18.00

• Pineapple Fried Rice

  Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

  US$18.00

• Basil Fried Rice

  Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

  US$18.00

• Crab Fried Rice

  Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

  US$33.00

All Day Menu + Drinks - Desserts

• Banana Crepe With Coconut Ice Cream

  US$16.00

• Mor Khang Brulee With Coconut Ice Cream

  Taro Custard with Coconut Ice Cream

  US$16.00

• Choco-Thai Tea Lava Cake

  Choco-Thai Tea Lava Cake with Vanilla Ice Cream

  US$17.00

• Mango Sticky Rice

  Sweet mango with coconut sticky rice

  US$17.00

All Day Menu + Drinks - Classic Noodles

• Khao Soy (Northern-Style Noodle Curry)

  Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

  US$28.00

• Kua Gai

  Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.

  US$18.00

• Kea Mao

  Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.

  US$18.00

• Pad Se-Ew

  Broad noodles, Chinese broccoli and egg with thick soy sauce.

  US$18.00

• Pad Thai

  Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

  US$18.00